Our only real competition is a lemon.


*HACCP ~Hazard Analysis and Critical Control Points  is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe,  In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.

Food Safety is not something we take lightly.

It's our business!

At Pompeii we are committed to keeping our operations completely HACCP* compliant. 


We can ensure complete product traceability all the way back to each production day. 


We conduct several food safety audits each year ranging from the state and local inspectors as well as third party auditors like Silliker. 


We strive to assure not only quality in our products, but highest food safety standards in the industry.  This gives our customers peace of mind as they enjoy all of our fine products. 


Mission Statement:  We Commit to Supply Safe and Quality food which meets our customers expectations and regulatory compliance and continually improve our food safety and quality  management system; and our commitment to review food safety and quality objectives."